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Advil |
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What is Advil and why is it prescribed? Advil is a nonsteroidal anti-inflammatory drug available in both prescription and nonprescription forms. Prescription Advil is used in adults for relief of the symptoms of rheumatoid arthritis and osteoarthritis, treatment of menstrual pain, and relief of mild to moderate pain. In children aged 6 months and older it can be given to reduce fever and relieve mild to moderate pain. It is also used to relieve the symptoms of juvenile arthritis. Advil tablets and caplets are available without a prescription. You should have frequent checkups with your doctor if you take Advil regularly. Ulcers or internal bleeding can occur without warning. How should you take Advil? Follow your doctors directions for taking Advil. Your doctor may ask you to take Advil with food or an antacid to avoid stomach upset. The suspension can be given with meals or milk if it upsets the stomach. A drink of water or other fluid after taking a chewable tablet can help your body absorb the drug. If you are using Advil for arthritis, you should take it regularly, exactly as prescribed. If you miss a dose take it as soon as you remember. If it is almost time for your next dose, skip the one you missed and go back to your regular schedule. Never take two doses at the same time. Store Advil at room temperature. Are there any Advil side effects? Advil side effects cannot be anticipated. If any develop or change in intensity, inform your doctor as soon as possible. More common Advil side effects may include abdominal cramps or pain, abdominal discomfort, bloating and gas, constipation, diarrhea, dizziness, fluid retention and swelling, headache, heartburn, indigestion, itching, loss of appetite, nausea, nervousness, rash, ringing in ears, stomach pain, and vomiting. Less common or rare Advil side effects may include abdominal bleeding, anemia, black stool, blood in urine, blurred vision, changes in heartbeat, chills, confusion, congestive heart failure, depression, dry eyes and mouth, emotional volatility, fever, hair loss, hearing loss, hepatitis, high or low blood pressure, hives, inability to sleep, inflammation of nose, inflammation of the pancreas or stomach, kidney or liver failure, severe allergic reactions, shortness of breath, skin eruptions or peeling, sleepiness, stomach or upper intestinal ulcer, ulcer of gums, vision loss, vomiting blood, wheezing, and yellow eyes and skin. What are the possible food and drug interactions when taking Advil? If Advil is taken with certain other drugs, the effects of either could be increased, decreased, or altered. Be sure to inform your doctor of all the prescription and over the counter medications you are taking. It is especially important to check with your doctor before combining Advil with Aspirin, Blood pressure medications known as ACE inhibitors (including Vasotec and Capoten), Blood-thinning drugs (such as Coumadin), Diuretics (such as Lasix and HydroDIURIL), Lithium (Lithonate), or Methotrexate (Rheumatrex). Are there any special warnings about Advil? Peptic ulcers and bleeding can occur without warning. Tell your doctor if you have bleeding or any other problems. Advil should be used with caution if you have kidney or liver disease, or are severely dehydrated, it can cause liver or kidney inflammation or other problems in some people. Do not take aspirin or any other anti-inflammatory medications while taking Advil unless your doctor tells you to do so. If you have a severe allergic reaction, seek medical help immediately. Advil may prolong bleeding time. If you are taking blood-thinning medication, this drug should be taken with caution. Advil can cause water retention. It should be used with caution if you have high blood pressure or poor heart function. Avoid the use of alcohol while taking this medication. Advil may mask the usual signs of infection or other diseases. Use with care in the presence of an existing infection. If you have diabetes, remember that the suspension contains 1.5 grams of sucrose and 8 calories per teaspoonful. Advil chewable tablets contain phenylalanine. If you have a hereditary disease called phenylketonuria, you should be aware of this. |
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